Sweet Almond Extract Oil

    DESCRIPTION

    A clear yellow oil with virtually no flavour or odour, obtained from Almond kernels by expression and subsequent refining.


    SPECIFICATIONS

    Colour
    (Lovibond 5.25" cell)
    Max 3.5 Red
    Refractive index
    (@20°C)
    1.467 to 1.473
    Specific Gravity
    (@20°C)
    0.911 to 0.920
    Unsaponifiable MatterMax 1 %
    Peroxide valueMax 2 meq/kg
    Iodine colour value
    (wijs)
    98 to 106
    Fatty Acids
    (Profile)
    C16:0 Palmitic Acid: 6.0 typical
    C18:0 Stearic Acid: 3.0 typical
    C18:1 Oleic Acid: 69.0 typical
    C18:2 Linoleic Acid: 17.0 typical
    C18:3 Linolenic Acid: Max 0.4
    Acid ValueMax 0.2 mg KOH/g
    Shelf life2 years


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Wed 26 September 2012 (1313)

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