Glucose Syrup 42/76 DE

    DESCRIPTION

    Appearance
    (of sample)
    Meets the requirements

    SPECIFICATIONS

    Dextrose
    (on DS)
    16 to 20
    Dry Matter
    (Substance)
    75.5 to 76.5%
    DE40 to 43
    Refractive index
    (20°C)
    1.4849 to 1.4875
    Sulphur Dioxide (SO2)Max 10 mg/kg
    pH4 to 5.5
    Maltose
    (on DS)
    12 to 16
    BRIX
    (20°C)
    77.8 to 78.8


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Mon 20 August 2012 (1237)

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