Caramel Powder E150a

    DESCRIPTION

    Dark brown class 1 water soluble plain caramel powder with negative colloidal charge, used to colour fod and beverage products. This colour is shelf stable and permitted for use in foodstuffs pursuant to EU Council directive 1333/2008/EC

    OriginUK
    CAS No.8028-89-5
    EINECS No.232-435-9

    SPECIFICATIONS

    Colour
    (Intensity - Absorbance units @ 610nm; w/v solution filtered)
    0.050 typical
    Particle size
    (% through 100 mesh)
    Min 80 %
    Sulphites
    (Typical)
    Max 10 ppm
    pH
    (Moisture 3 : 20% solution in deionized water)
    Max 5 %
    StorageStore colour additive in closed containers at ambient temperature (22°C/72°F) and <60% relative humidity. Avoid exposure to high heat and excessive moisture.
    Shelf life2 years from date of manufacture under recommended storage conditions

    MICROBIOLOGICAL

    Bacterial Endotoxin
    (count 2)
    18000 to 22000


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Wed 20 July 2011 (651)

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