Magnesium Citrate

    DESCRIPTION

    White powder


    SPECIFICATIONS

    IdentificationA,B
    Organic Volatile ImpuritiesA,B
    Magnesium (Mg)14.5 to 16.4%
    Calcium (Ca)
    (Limit of)
    Max 1.0 %
    Chloride (Cl)Max 0.05 %
    Sulphate (SO4)Max 0.2 %
    pH
    (50mg/ml)
    5.0 to 9.0
    Heavy metals
    (Pb)
    Max 50 ppm
    ArsenicMax 3 ppm
    Loss on dryingMax 29.0 %
    Iron (Fe)Max 200 ppm
    MelamineNegative
    Shelf life2 Years


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Mon 17 January 2011 (375)

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