Kappa Carrageenan


    Ingredients DeclarationE407 Carrrageenan, Potassium Chloride


    Particle size
    (through 150 micron sieve)
    Min 80 %
    pH5.5 to 8.5
    Loss on dryingMax 12.0 %
    Gel Strength
    (in water)
    500 to 800
    Shelf life2 Years when storage conditions observed


    Total Viable CountMax 5000 /g
    YeastsMax 100 /g
    MouldsMax 100 /g
    SalmonellaNegative /10g
    Escherichia ColiNegative/1g

    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Fri 23 December 2011 (868)

Receive this spec by email

Receive this specification by email in PDF: