Kappa Carrageenan

    DESCRIPTION

    Ingredients DeclarationE407 Carrrageenan, Potassium Chloride

    SPECIFICATIONS

    Particle size
    (through 150 micron sieve)
    Min 80 %
    pH5.5 to 8.5
    Loss on dryingMax 12.0 %
    Gel Strength
    (in water)
    500 to 800
    Shelf life2 Years when storage conditions observed

    MICROBIOLOGICAL

    Total Viable CountMax 5000 /g
    YeastsMax 100 /g
    MouldsMax 100 /g
    SalmonellaNegative /10g
    Escherichia ColiNegative/1g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Fri 23 December 2011 (868)

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