Sunflower Lecithin

    DESCRIPTION

    AppearanceViscous Liquid
    OriginEurope

    SPECIFICATIONS

    Moisture
    (H20)
    Max 1 %
    Colour
    (Gardner 10% W/V L-23)
    Max 13 %
    Acetone InsolublesMin 60 %
    Peroxide valueMax 5 meq02/kg
    Viscosity
    (Ps,25°C)
    Max 120
    Acid ValueMax 35 mg/KOH/g
    Shelf life1 year

    MICROBIOLOGICAL

    Coliforms
    (NMP)
    Absent
    Total plate countMax 3000 per/g
    YeastsMax 100
    MouldsMax 100
    SalmonellaAbsent/20g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Tue 3 July 2012 (1154)

Receive this spec by email

Receive this specification by email in PDF: