Whey Protein Hydrolysate

    DESCRIPTION

    A partially hydrolysed whey protein with excellent amino acid pattern and can be easily absorbed. Enzymes have been fully inactivated after hydrolysis.

    ApplicationsAdult, clinical and infant nutrition: Bars, shakers and drinks (UHT stable, acid stable).
    Ingredients DeclarationWhey proteins hydrolysate.
    Molecular weight
    (>7000 Da)
    Max 20 %
    Allergen informationsContains milk proteins, lactose and soya.

    SPECIFICATIONS

    MoistureMax 6 %
    AshMax 5 %
    pH6 to 7
    Scorched particlesmax B
    LactoseMax 7 %
    FatMax 6 %
    Protein
    (N x 6.38)
    Min 81 %
    Energy in KiloCalories
    (per 100g)
    374
    StorageStore indoors in a cool (approx 20°C) and dry place (RHE <70%).
    Packaging15kg multiwall paper bags with polyethylene liner on 115 x 115 - 600 kg pallet.
    Shelf life24 months from date of manufacture in unopened original bag.

    MICROBIOLOGICAL

    Standard Plate CountMax 10000 cfu/g
    YeastsMax 100 cfu/g
    MouldsMax 100 cfu/g
    Bacterial EndotoxinMax 10 cfu/g
    SalmonellaNegative in 125g
    Coagulase Positive StaphylococcusNegative in 1g
    ListeriaNegative in 25g


    Respects European rules current on milk and dairy products for undesirable substances (heavy metals, radioactivity, M1 aflatoxin, pesticides, dioxins). Does not contain GMO according to the European regulation and is subjected to no ionisation treatment.

    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Tue 20 September 2011 (697)

    Product also known as : Allergen

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