Soya Flour (Trusoy) Powder

    DESCRIPTION

    A heat treated, enzyme inactive, full fat Soya Flour, produced from Non GM Canadian beans

    AppearancePale Yellow powder
    Usage
    (Rate)
    According to application
    Ingredients Declaration100% Soya flour derived from Non GM Canadian beans
    Allergen informationsContains wheat products/ glutens / derivatives
    Contains rye/barley/ oats/ or derivatives
    Contains soya/soya derivatives
    Kosher statusCertified Kosher
    Halal StatusCertified Halal
    GMO statusNone of the ingredients or procesing aids used in manufacture of this product is genetically modified.

    SPECIFICATIONS

    MoistureMax 9.0 %
    FlavourBland
    OdourNeutral
    Particle sizeMax 25% >150μm
    Max 10% >250μm
    Max 0.5% >500μm
    Max particle size 4mm
    AshMax 6 %
    FatMin 18.0 %
    ProteinMin 40 %
    Fibre
    (Crude)
    1.0 to 3.0%
    StorageCool dry conditions, avoiding strong flavours and high humidity. Recommended storage range 10-25
    Packaging25kg paper bag that is spray bonded
    Shelf life9 Months from date of manufacture

    MICROBIOLOGICAL

    ColiformsMax 10 cfu/g
    Standard Plate Count
    (TVC)
    Max 10000 cfu/g
    YeastsMax 100 cfu/g
    MouldsMax 100 cfu/g
    Staphylococcus aureusMax 20 cfu/g
    SalmonellaAbsent in 25g
    Clostridium PerfringensMax 10 cfu/g
    Escherichia Coli
    (type 1)
    Absent in 1g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Fri 24 August 2012 (1252)

    Product also known as : Allergen

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