RD Coconut Oil


    A white/creamy white semi-solid refined vegetable fat of Lauric origin.


    (Lovibond 5.25" cell)
    Max 2.0 Red
    Max 15.0 Yellow
    Refractive index
    1.448 to 1.450
    Unsaponifiable MatterMax 0.8 %
    Melting point23 to 27°C
    Peroxide valueMax 1 %
    250 to 265
    Free Fatty Acids
    (as Lauric)
    Max 0.1 %
    Acid ValueMax 0.2 %
    7 to 11
    Organoleptic PropertiesBland taste, free from foreign odours & off-flavours
    NMRPNMR @20°C: 30 to 42%
    PNMR @25°C: Max 5%
    Shelf life1 year (Retail)
    2 years (Manufacturing)

    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Thu 6 September 2012 (1268)

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