Guar Gum 4500-6000 cps

    DESCRIPTION

    Is a blend of Guar Gum

    AppearanceAn off white powder
    OriginIndia, Pakistan
    E numberE412
    Directions of useA multi purpose thickening agent. Produces effective stabilisation at a level of 0.1 to 1.0%
    GMO statusIs not genetically modified and does not contain any GMO in any form

    SPECIFICATIONS

    MoistureMax 12 %
    Particle sizeMax 2 % retained on 0.25mm test sieve
    Solubility in WaterSwells rapidly and dissolves completely in cold water.
    AshMax 1.2 %
    pH5.0 to 6.5in sol.1% - 25
    Heavy metalsMeets the standard for the raw materials of EEC, WI IO/FAO and FCC
    Viscosity
    (1% sol. Dist. water brookfiled RVF, 25)
    Is standardised to a contant viscosity.
    4500-6000 cps
    CarbohydratesTrace
    FatMax 0.6 %
    ProteinMax 6 %
    Energy in KiloCalories15 to 25KCal/100g
    Energy in KiloJoules63 to 105Kj/100g
    StorageStore under cool dry conditions
    PackagingMulti-ply sacks with poly liner,
    Net weight:25kg; tare weight:280g
    Shelf lifeA minimum of 18 months if stored in the original bags folowing the guidelines given

    MICROBIOLOGICAL

    Standard Plate CountMax 5000 cfu/g
    YeastsMax 300 cfu/g
    MouldsMax 300 cfu/g
    SalmonellaNegative in 10g
    Escherichia ColiNegative in 5g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Tue 16 November 2010 (271)

    Product also known as : E412

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