Celery CS

    DESCRIPTION

    The aromatic and flavour components obtained from the extraction of celery (Apium graveolens) dispersed onto salt base

    AppearanceA stark white reasonably free flowing powder
    OriginBlended in the UK
    Ingredients DeclarationSalt, flavouring preparation (celery extracts).
    AromaCharacteristic of Celery
    GMO statusThis material has not been genetically modified and has no constituents that are genetically modified or derived from genetically modified materials.
    Irradiation StatusThis product has not been irradiated or treated with ethylene oxide

    SPECIFICATIONS

    FlavourCharacteristic of Celery
    Sulphur Dioxide (SO2)Nil
    Heavy metalsZinc: Max 50ppm
    Copper: Max 20ppm
    Lead: Max 10ppm
    Arsenic: Max 2ppm
    Foreign MatterFree from any foreign bodies (eg: glass, wood, plastic, etc) and any other extraneous matter
    Salt98.4 %
    LabellingAll goods will be labelled with their name, batch code, 'best before end' date.
    StorageCool dry location
    PackagingPolythene lined fibreboard drums but may vary.
    Shelf life6 months in sealed packaging

    MICROBIOLOGICAL

    Total Viable CountMax 5000 /g
    SalmonellaNot detected in 25g
    PesticidesComplies with EU legislation concerning pesticide residues in force at the time of harvesting


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Tue 7 December 2010 (322)

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