Butter Powder Replacer

    DESCRIPTION

    A free flowing high fat powder, obtained by blending spray dried butter oil with milk proteins. Can be used in many applications including sauces, bakery products and desserts. Suitable for vegetarians.

    Colour and AppearanceCreamy yellow powder
    OriginUK/EEC
    Ingredients DeclarationButter Oil, Glucose Syrup, Milk Protein, Lactose, Stabiliser E451; Free Flow Agent E341
    Allergen informationsContains cows milk

    SPECIFICATIONS

    MoistureMax 4 %
    Flavour
    (& ODour)
    Typical buttery flavour/odour
    Sodium (Na)477 mg
    Bulk Density
    (g/ml)
    TBC
    pH
    (10% w/w aq soln)
    TBC
    Scorched particles
    (ADPI)
    Disc A Typical
    Disc B Max
    Carbohydrates
    (Lactose)
    22.8 typical
    FatMin 68.0, Typical 72.0
    ProteinMin 2.0, Typical 2.6
    Energy in KiloCalories
    (typical)
    750Kcal
    Energy in KiloJoules
    (Typical)
    3150KJ
    SaturatesSaturates: 46.8
    Monunsaturates: 19.5
    Polyunsaturates: 2.2
    StorageCool, dry conditions
    Packaging25kg multi ply, poly lined paper sacks
    Shelf life6 months minimum if storage conditions observed

    MICROBIOLOGICAL

    ColiformsAbsent /g
    Total plate countMax 50000 cfu
    SalmonellaAbsent /25g
    Coagulase Positive StaphylococcusAbsent /g
    Escherichia ColiAbsent/g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Thu 9 December 2010 (326)

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