Vanillin

    DESCRIPTION

    Colour and AppearanceFine white to slightly yellow crystal / powder
    CAS No.121-33-5
    EINECS No.204-465-2

    SPECIFICATIONS

    AssayMin 99.5 %
    OdourSweet, milky and vanilla aroma
    Solubility in EthanolSoluble
    Heavy metals
    (as Pb)
    Max 0.001 %
    Arsenic
    (content)
    Max 0.0003 %
    Loss on dryingMax 0.5 %
    Melting Range81.00 to 83.00°C
    StorageStore in a dry, ventilated warehouse and avoid sundry odours pollution. Sunlight and rain should be prevented during transportation and storage
    Shelf lifeIf product is kept sealed the shelf life is 2 years. The stability of this product should be checked after 2 years before use.


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Wed 12 January 2011 (372)

Receive this spec by email

Receive this specification by email in PDF: