Potato Starch Superior

    DESCRIPTION

    Consists of the granules separated from tuber of potato by a physical process.

    AppearanceWhite powder
    CAS No.9005-25-8
    EINECS No.232-679-6

    SPECIFICATIONS

    Colour
    (Whiteness)
    Min 82
    TasteNeutral
    OdourNeutral
    Particle size
    (Residue on 200 mic)
    Max 0.1 %
    Sulphur Dioxide (SO2)Max 10 ppm
    AshMax 0.3 %
    pH
    (in suspension)
    5 to 8
    Heavy metalsMax 5 ppm
    Loss on dryingMax 20 %
    Viscosity
    (Brabender - Peak)
    Min 1100 B.U.
    Fat ContentTrace
    Protein
    (content)
    Max 0.08 %
    Energy in KiloCalories320kcal / 100g
    Energy in KiloJoules1338kj / 100g
    Cellulose
    (Content)
    Trace
    StorageBulk tanker, 25kg or 50kg bag
    Shelf life5 years from date of manufacture

    MICROBIOLOGICAL

    Total plate countMax 20000 g/max
    YeastsMax 250 g/max
    MouldsMax 250 g/max
    SalmonellaAbsent in 25g
    Escherichia ColiAbsent in 1g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Thu 21 April 2011 (556)

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