Brown Iron Oxide Powder
Product Specifications
DFI-993921
DFI-993921
| Description | |
|---|---|
| Appearance: | Fine brown powder |
| Colour: | Compared at 2% when dispersed in sugar paste Value: As per standard |
| Description: | Fine brown powder created through the blending of red, yellow and black iron oxides |
| Ingredients: | E172 Brown Iron Oxide |
| Organoleptic test: | Passes |
| Packaging: | Paper sack in cardboard box |
| Raw Material Country of Origin: | China |
| Shelf life: | 60 months |
| Storage: | Store in a cool dry place, away from sunlight and strong odours |
| Usage Rate: | As required |
| Uses: | Food/ beverage. Food colour complying with commission regulation (EU) 231/2012 |
| Specifications | |
| Arsenic: | < 3 ppm, mg/kg |
| Barium: | < 50 ppm, mg/kg |
| Cadmium: | < 1 ppm, mg/kg |
| Chromium: | < 100 ppm, mg/kg |
| Copper: | < 50 ppm, mg/kg |
| DEcmc: | <1.5 |
| Identification: | E172 Brown Iron Oxide |
| Lead: | < 10 ppm, mg/kg |
| Mercury: | < 1 ppm, mg/kg |
| Moisture: | Max: 5% |
| Nickel: | < 200 ppm, mg/kg |
| Sieve Analysis: | 100% passes |
| Zinc: | < 100 ppm, mg/kg |
| Microbiological | |
| Aerobic Plate Count: | Max: 1000cfu/g |
| Coliforms: | Max: 0cfu/g |
| Escherichia Coli: | Max: 0cfu/g |
| Listeria: | Not detected in 25g |
| Moulds: | Max: 100cfu/g |
| Salmonella: | Not detected in 25g |
| Staphylococcus aureus: | Max: 0cfu/g |
| Total Viable Aerobic Count: | Max: 1000cfu/g |
| Yeasts: | Max: 100cfu/g |
Published Date: 2022-04-11 11:36:11
