Dextrose Monohydrate Crystalline Powder
Product Specifications
DFI-685403DFI-237092DFI-403093DFI-190210DFI-167004DFI-519199DFI-932258
DFI-685403
| Description | |
|---|---|
| Appearance: | Colourless or white crystalline powder. Invisible impurities, no mouldy or odour smell, gentle and pure sweet taste |
| Country of origin: | China |
| Shelf life: | 24 months |
| Storage: | Store in the original packaging in a cool dry place; away from strong flavours or odours and any aromatic materials |
| Specifications | |
| Arsenic: | Max: 0.5mg/kg, ppm |
| Chloride (Cl): | Max: 0.01% |
| Copper: | Max: 5mg/kg, ppm |
| Dextrose: | Min: 99.5% |
| Lead: | Max: 0.5mg/kg, ppm |
| Moisture: | Max: 10% |
| pH: | 4 to 6.5 |
| Specific Rotation: | 52 to 53.5 |
| Sulphated ash: | Max: 0.25% |
| Microbiological | |
| Coliforms: | Max: 30MPN/100g |
| Salmonella: | Negative |
| Shigella: | Negative |
| Staphylococcus aureus: | Negative |
| Total plate count: | Max: 3000cfu/g |
| Yeasts & Moulds: | Max: 60cfu/g |
Published Date: 2022-02-25 11:11:14
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DFI-237092
| Description | |
|---|---|
| Appearance: | White powder |
| Description: | This product is a dextrose monohydrate, produced by enzymatic hydrolysis of starch, followed by purification, concentration, crystallisation and drying |
| Labelling: | Dextrose |
| Odour: | Bland |
| Packaging: | 25 kg bags |
| Raw Material Country of Origin: | Belgium |
| Shelf life: | 24 months |
| Storage: | Store in a well ventilated, clean and dry environment, away from odourous materials, at <60% relative humidity at ambient temperature. Avoid pressure on the bags. The pallets must not be piled up too high |
| Taste: | Refreshing sweet taste |
| Specifications | |
| Bulk Density: | 550 to 850g/dm³ |
| Conductivity: | Max: 20µS/cm |
| Content: | Max: 10n/100g |
| Dextrose: | Min: 99.5% |
| Moisture: | 7 to 9% |
| pH: | 3 to 6 |
| Saccharide: | Max: 0.5%/ds |
| Specific Optical Rotation: | Typically 53° |
| Sulfate: | Max: 10mg/kg, ppm |
| Vibrational Sieve: | Max: 40% |
| Vibrational Sieve: | 10 to 80% |
| Vibrational Sieve: | Min: 70% |
| Microbiological | |
| Escherichia Coli: | Absent/ 10g |
| Moulds: | Max: 100n/10g |
| Salmonella: | Absent/ 25g |
| Total Mesophilic Count: | Max: 1000n/10g |
| Yeasts: | Max: 100n/10g |
Published Date: 2022-02-15 11:54:41
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DFI-403093
| Description | |
|---|---|
| Appearance: | Colourless or white crystalline powder, invisible impurities. No mouldy or odour smell. Gentle and pure sweet taste |
| Country of origin: | China |
| Packaging: | 25 kg Plastic woven bags |
| Shelf life: | 24 months |
| Storage: | Keep it in a dry and cool place, Keep container tightly closed |
| Specifications | |
| Arsenic: | Max: 0.5mg/kg, ppm |
| Chloride (Cl): | Max: 0.01% |
| Copper: | Max: 5mg/kg, ppm |
| Dextrose: | Min: 99.5% |
| Lead: | Max: 0.5mg/kg, ppm |
| Moisture: | Max: 10% |
| pH: | 4 to 6.5 |
| Specific Rotation: | 52 to 53.5 |
| Sulphated ash: | Max: 0.25% |
| Microbiological | |
| Coliforms: | Max: 30MPN/100g |
| Salmonella: | Absent |
| Shigella: | Absent |
| Staphylococcus aureus: | Absent |
| Total plate count: | Max: 3000cfu/g |
| Yeasts & Moulds: | Max: 60cfu/g |
Published Date: 2022-02-25 11:10:12
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DFI-190210
| Description | |
|---|---|
| Appearance: | White crystalline powder |
| CAS No.: | 77938-63-7 |
| Country of origin: | Spain, Germany, Italy |
| EINECS No.: | 207-757-8 |
| Functionality: | Clear, sweet flavour (relative sweetness at 10% d.s.:75), significant cooling effect, high fermentability, good stability (no inversion), high osmolarity and high browning effect (maillard reaction) |
| Label Suggestion: | Dextrose Monohydrate |
| Odour: | Typical, without foreign odours |
| Packaging: | 25kg paper/plastic bags |
| Raw Material: | Corn (Maize), Wheat |
| Shelf life: | 24 Months |
| Storage: | Store inside, under dry conditions |
| Specifications | |
| Chloride (Cl): | Max: 50mg/kg, ppm |
| Dextrose: | Min: 99.5% |
| Granulometry: | Max: 10% |
| Granulometry: | Max: 35% |
| Moisture: | 8 to 9.5% |
| Sulphated ash: | Max: 0.25% |
| Sulphur Dioxide (SO2): | Max: 10mg/kg, ppm |
| Microbiological | |
| Moulds: | Max: 50/g |
| Salmonella: | Absent /25g |
| Staphylococcus aureus: | Absent /g |
| Total plate count: | Max: 300/g |
| Yeasts: | Max: 100/g |
Published Date: 2022-12-02 09:14:21
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DFI-167004
| Description | |
|---|---|
| Appearance: | White crystalline granules or as a granular powder |
| Country of origin: | China |
| Description: | Dextrose Monohydrate is a white, crystalline granules or as a granular powder. It is purified and crystallised D-glucose. It contains one molecule of water of crystallisation |
| Packaging: | 25kg kraft paper bags with PE liner |
| Shelf life: | 24 months |
| Storage: | Store in tight containers in a dry place |
| Specifications | |
| Arsenic: | Max: 0.1mg/kg, ppm |
| Assay: | 99.5 to 100.5% |
| Cadmium: | Max: 0.01mg/kg, ppm |
| Chloride (Cl): | Max: 0.018% |
| Granulations: | 100% pass 40 mesh |
| Heavy metals: | Max: 5mg/kg, ppm |
| Identification: | A copious red precipitate of cuprous oxide forms |
| Lead: | Max: 0.1mg/kg, ppm |
| Loss on drying: | Max: 10% |
| Mercury: | Max: 0.01mg/kg, ppm |
| Residue on ignition: | Max: 0.1% |
| Solubility: | Freely soluble in water, very soluble in boiling water and slightly soluble in alcohol |
| Specific Optical Rotation: | +52.6° ~ +53.2° |
| Starch: | A yellow colour indicates the absence of soluble starch |
| Sulphur Dioxide (SO2): | Max: 0.002% |
| Microbiological | |
| Bacterial Count: | Max: 200cfu/g |
| Coliforms: | <1/g |
| Escherichia Coli: | Negative |
| Salmonella: | Absent/25g |
| Yeasts & Moulds: | Max: 100cfu/g |
Published Date: 2023-03-02 16:35:10
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DFI-519199
| Description | |
|---|---|
| Appearance: | White crystal or crystal line powder |
| Characteristic: | Conforms |
| Country of origin: | China |
| Odour: | Odourless |
| Packaging: | 25kg Paper and Plastic bag with PE liner |
| Shelf life: | 24 months |
| Taste: | Sweet |
| Specifications | |
| Arsenic: | Max: 1ppm, mg/kg |
| Bulk Density: | 0.55 to 0.58g/ml |
| Chloride (Cl): | Max: 0.01ppm, mg/kg |
| Copper: | Max: 5ppm, mg/kg |
| Dextrose Equivalent: | Min: 99.5 |
| Identification: | Conforms |
| Lead: | Max: 0.5ppm, mg/kg |
| Mesh Size: | Min: 97 |
| Mesh Size: | Min: 95 |
| Mesh Size: | Min: 10 |
| pH: | 4 to 6.5 |
| Specific Rotation: | +52.0 ~ 53.5 |
| Sulphated ash: | Max: 0.25% |
| Sulphur Dioxide (SO2): | Max: 0.04g/kg |
| Water: | Max: 10% |
| Microbiological | |
| Escherichia Coli: | Max: 30MPN/100g |
| Total plate count: | Max: 200cfu/g |
Published Date: 2023-05-18 14:31:44
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DFI-932258
| Description | |
|---|---|
| Additional Information: | Complies with IP/BP/USP |
| CAS No.: | 14431-43-7 |
| Country of origin: | India |
| Description: | Dextrose occurs as white, crystalline granules or as a granular powder. It is purified and crystallized D-glucose. It contains one molecule of water of crystallisation. Contains one molecule of water of crystallisation. It is freely soluble in water, very soluble in boiling water, and slightly soluble in alcohol |
| Formula: | C6H12O6.H2O |
| Function: | Nutritive sweetener; Humectants texturizing agent |
| Molecular weight: | 198.17 g/mol |
| Shelf life: | 24 months |
| Storage: | Store in tight containers in a dry place |
| Specifications | |
| Arsenic: | Max: 1mg/kg, ppm |
| Assay: | 99.5 to 100.5% |
| Barium: | Complies with IP |
| Bulk Density: | 600 to 850gm/liter |
| Bulk Density: | 550 to 650gm/liter |
| Calcium (Ca): | Max: 200ppm, mg/kg |
| Chloride (Cl): | Max: 0.018% |
| Clarity: | Clear |
| Conductivity: | Max: 20µ Sm/ Cm |
| Filtration Test: | Max: 8Min/lit |
| Identification: | A copious red precipitate of cuprous oxide forms |
| Lead: | Max: 0.1mg/kg, ppm |
| Loss on drying: | Max: 10% |
| pH: | Min: 5 |
| Retention: | Min: 40% |
| Retention: | Min: 20% |
| Retention: | Max: 10% |
| Solubility: | Freely soluble in water, sparingly soluble in ethanol (96%) |
| Specific Optical Rotation: | +52.6° and +53.2° |
| Starch: | A yellow colour indicates the absence of soluble starch |
| Sulphate: | Max: 200ppm, mg/kg |
| Sulphated ash: | Max: 0.1% |
| Sulphur Dioxide (SO2): | Max: 0.001% |
| Volume: | 120 to 150ml/100 gm |
| Volume: | 150 to 175ml/100 gm |
| Microbiological | |
| Enterobacteriaceae: | <10 cfu/gm |
| Escherichia Coli: | Absent/ gm |
| Pseudomonas aeruginosa: | Absent/gm |
| Salmonella: | Absent/ 25 gm |
| Staphylococcus aureus: | Absent/gm |
| Total plate count: | Max: 500cfu/gm |
| Yeasts & Moulds: | Max: 10cfu/gm |
Published Date: 2023-05-11 15:54:13
