Glucose Syrup 01132
Product Specifications
DFI-138149
DFI-138149
| Description | |
|---|---|
| Applications: | This product is designed for use in a wide variety of ice cream products. Sweetness control, freezing point control, improved mouthfeel and creaminess are it's major benefits. |
| Colour: | Max: 0.7% |
| Country of origin: | Poland, Spain, England, Netherlands |
| Description: | This glucose syrup is a highly refined and concentrated solution of Dextrose, Maltose, and higher Saccharides. It is obtained by acid and/or enzyme hydrolysis of starch and it is a clear colourless viscous liquid fit for human consumption. |
| Packaging: | Bulk or Drum |
| Raw Material: | Corn (Maize), Wheat |
| Shelf life: | 24 months |
| Storage: | Bulk storage at 50°C to 60°C |
| Specifications | |
| Degree of Polymerisation: | 8 to 14% |
| Degree of Polymerisation: | 10 to 16% |
| Dextrose: | 16 to 21% |
| Dextrose Equivalent: | 39 to 43 |
| Dry substance: | 79.8 to 80.8% |
| pH: | 3.5 to 5.5 |
| Sulphur Dioxide (SO2): | Max: 10mg/kg, ppm |
| Viscosity: | Typically 40000 mpa.s |
| Viscosity: | Typically 2000 mpa.s |
| Viscosity: | Typically 4600 mpa.s |
| Viscosity: | Typically 13000 mpa.s |
| Microbiological | |
| Moulds: | Max: 50/g |
| Total plate count: | Max: 300/g |
| Yeasts: | Max: 100/g |
Published Date: 2021-03-08 10:22:11
