Glucose Syrup Dried 380
Product Specifications
DFI-233735
DFI-233735
| Description | |
|---|---|
| Appearance: | It is a white to light yellow powder |
| Country of origin: | Belgium and France |
| Definition: | This product is a purified, dried glucose syrup obtained by hydrolysis of starch |
| Labelling: | Advised labelling: Dried Glucose Syrup |
| Odour: | Typical odour |
| Packaging: | 25kg bags |
| Shelf life: | 24 months |
| Storage: | Store in a well ventilated, clean and dry environment, away from odorous materials, at < 60 % relative humidity at ambient temperature. Avoid pressure on bags. The pallets must not be piled to high |
| Taste: | Moderate sweet taste |
| Specifications | |
| Bulk Density: | 650 to 800g/dm3 |
| Chloride (Cl): | Typically < 80 mg/kg, ppm |
| Conductivity: | Max: 150µS/cm |
| Dextrose: | Typically 4% /ds |
| Dextrose Equivalent: | 36 to 40 |
| Higher Sugars: | Typically 44% /ds |
| Maltose: | Typically 34% /ds |
| Maltotriose: | Typically 18% /ds |
| Moisture: | Max: 5% |
| pH: | 4 to 5 |
| Sodium (Na): | Typically < 150 mg/kg, ppm |
| Sulfate: | Max: 10mg/kg, ppm |
| Vibrational Sieve: | Min: 60% |
| Vibrational Sieve: | Max: 10% |
| Vibrational Sieve: | Max: 50% |
| Microbiological | |
| Escherichia Coli: | Absent/ 10g |
| Moulds: | Max: 100n/10g |
| Salmonella: | Absent/ 25g |
| Total Mesophilic Count: | Max: 1000n/10g |
| Yeasts: | Max: 100n/10g |
Published Date: 2021-09-29 14:28:26
