Glucose Syrup Dried 388
Product Specifications
DFI-509832
DFI-509832
| Description | |
|---|---|
| Country of origin: | Italy |
| Description: | This is a purified, dried glucose syrup obtained by hydrolysis of starch. It is a white to light yellow powder with a moderate sweet taste and typical odour. |
| Label Suggestion: | Dried Glucose syrup |
| Origin: | Wheat |
| Packaging: | 25kg bags |
| Shelf life: | 24 months |
| Storage: | Store in a well ventilated, clean and dry environment, away from odourous materials, at < 60% relative humidity at ambient temperature. Avoid pressure on the bags. The pallets must not be piled too high. |
| Specifications | |
| Bulk Density: | 650 to 850g/dm3 |
| Chloride (Cl): | <80 mg/kg, ppm |
| Conductivity: | Max: 150µs/cm |
| Dextrose: | Max: 5% ds |
| Dextrose Equivalent: | 36 to 40 |
| Higher Sugars: | Typically 39% ds |
| Maltose: | 37 to 43% ds |
| Maltotriose: | Typically 19% ds |
| Moisture: | Max: 5% |
| pH: | 4 to 5.5 |
| Sodium (Na): | <150 mg/kg, ppm |
| Sulphites: | Max: 10mg/kg, ppm |
| Total: | Max: 1000n/10g |
| Total Heavy Metals: | Max: 10mg/kg, ppm |
| Vibrational Sieve: | Max: 40% |
| Vibrational Sieve: | 35 to 60% |
| Vibrational Sieve: | Min: 75% |
| Microbiological | |
| Escherichia Coli: | Absent/10g |
| Moulds: | Max: 100n/10g |
| Salmonella: | Absent/25g |
| Yeasts: | Max: 100n/10g |
Published Date: 2021-02-01 09:57:43
