Glycerine Rapeseed (IBC)
Product Specifications
DFI-778611
DFI-778611
| Description | |
|---|---|
| CAS No.: | 56-81-5 |
| Colour: | <10 |
| Country of Manufacture: | The Netherlands, Germany |
| Country of origin: | UK, Germany, Belgium, France, The Netherlands |
| Description: | Clear colourless or almost colourless syrupy liquid, oily to the touch |
| Origin: | Rapeseed |
| Packaging: | Food-grade semi-bulk IBC's, food grade jerricans with tamper-evident caps |
| Shelf life: | 12 months |
| Storage: | Cool, dry warehouse. Product is hygroscopic, ensure valve cap is replaced after use. |
| Specifications | |
| Acidity: | Max: 0.2ml |
| Aldehydes: | Max: 10ppm, mg/kg |
| Assay: | Min: 99.5% |
| Chloride (Cl): | Max: 10ppm, mg/kg |
| Esters: | Min: 8ml |
| Halogenated Compounds: | Max: 35ppm, mg/kg |
| Heavy metals: | Max: 5ppm, mg/kg |
| Identification: | Meets test A and B |
| Impurity A: | Meets test |
| Refractive index: | 1.47 to 1.475 |
| Solubility: | Slightly soluble in acetone, practically insoluble in fatty oils and essential oils, miscible with water. |
| Specific Gravity: | 1.262 to 1.3 |
| Sugar: | Pass |
| Sulphated ash: | Max: 0.01% |
| Viscosity: | 1410 cP, mPa s |
| Water Content: | <0.5% |
| Microbiological | |
| Escherichia Coli: | Absent in 1g |
| Salmonella: | Absent in 25g |
| Total plate count: | Max: 100cfu/g |
| Yeasts & Moulds: | Max: 10cfu/g |
Published Date: 2020-10-30 14:31:26
