Maltodextrin DE 14-17 (Potato)
Product Specifications
DFI-608932
DFI-608932
| Description | |
|---|---|
| Additional Information: | Enzymatically converted potato starch |
| Additional Information: | This product is not controlled to conform with Pharmaceutical requirements. It is the recipients responsibility to verify the conformity of the product by making use of the information in this document |
| Additional Information: | This product is not controlled to conform with baby food requirements. It is the recipients responsibility to verify the conformity of the product by making use of the information in this document |
| Appearance: | White powder |
| Country of origin: | The Netherlands and Germany |
| Odour: | Free from objectionable odours |
| Origin: | Solanum Tuberosum spp.; Potato tubers (U.S.: White potato tubers) |
| Packaging: | Sealed multi layer paper bag |
| Shelf life: | 24 months |
| Storage: | Store inside, cool and dry, in sound and well closed packaging. Protect from contamination. Do not store or ship together with odourous or toxic substances. Keep the storage time as short as possible, because the moisture content may change |
| Specifications | |
| Arsenic: | Max: 0.1mg/kg, ppm |
| Bulk Density: | 475 to 600kg/m³ |
| Cadmium: | Max: 0.1mg/kg, ppm |
| Intended Use: | Food applications |
| Lead: | Max: 0.1mg/kg, ppm |
| Mercury: | Max: 0.05mg/kg, ppm |
| Moisture: | Max: 55mg/g |
| pH: | 4 to 5.5 |
| Reducing Sugars: | 14 to 17g/100g |
| Sulphate: | Max: 9.9mg/kg, ppm |
| Sulphated ash: | Max: 3mg/g |
| Microbiological | |
| Bacillus Cereus: | Max: 100cfu/g |
| Enterobacteriaceae: | Max: 100cfu/g |
| Escherichia Coli: | Absent in 1g |
| Moulds: | Max: 100cfu/g |
| Salmonella: | Absent in 25g |
| Total Aerobic Mesophilic Count: | Max: 500cfu/g |
| Yeasts: | Max: 100cfu/g |
Published Date: 2022-09-20 13:48:05
