Mannitol 35
Product Specifications
DFI-252112
DFI-252112
| Description | |
|---|---|
| Appearance: | Crystalline Powder |
| CAS No.: | 69-65-8 |
| Colour: | White |
| Country of origin: | France, Romania, Bulgaria, Hungary, Croatia |
| E number: | E 421 |
| Odour: | Odourless |
| Particle size: | 50 microns |
| Particle size: | Max: 5% |
| Shelf life: | 60 months |
| Storage: | Preserve in well-closed original containers, preferably protected from wide variations of temperature and humidity, which may cause caking. |
| Taste: | Sweet |
| Specifications | |
| Acidity: | Max 0.25 ml NaOH (0.02 N) |
| Arsenic: | Max: 3mg/kg,ppm |
| Chloride (Cl): | Max: 50mg/kg,ppm |
| Conductivity: | Max 20 microS/cm |
| Heavy metals: | Max: 5mg/kg,ppm |
| Lead: | Max: 0.5mg/kg,ppm |
| Loss on drying: | Max: 0.3% |
| Mannitol: | Min: 98% |
| Melting Range: | 165 to 168°C |
| Nickel: | Max: 1mg/kg,ppm |
| pH: | 5 to 7.5 |
| Reducing Sugars: | Max: 0.3% |
| Specific Rotation: | +23° ~ +25 ° |
| Sulphated ash: | Max: 0.02% |
| Sulphur Dioxide (SO2): | Max: 10mg/kg,ppm |
| Total Sugars: | Max: 1% |
| Microbiological | |
| Enterobacteriaceae: | Not detected in 1g |
| Escherichia Coli: | Not detected in 1 g |
| Moulds: | Max: 10cfu/g |
| Salmonella: | Not detected in 25g |
| Total aerobic microbial count: | Max: 100cfu/g |
| Yeasts: | Max: 10cfu/g |
Published Date: 2020-10-14 10:48:21
