N-Acetyl-L-Cysteine Powder Fermented (Vegan)

Product Specifications

DFI-743400

DFI-743400

Description
Appearance: White crystals or crystalline powder
CAS No.: 616-91-1
Country of origin: China
Description: White crystals or crystalline powder, slightly acid taste. Freely soluble in water, soluble in ethanol, practically insoluble in ether
EINECS No.: 210-498-3
Formula: C5H9NO3S
Packaging: 25kg Cardboard Drum with PE Liner
Process: Produced by Acetylation, using fermentation or hydrolyzed Cys
Shelf life: 36 months
Storage: Keep container dry and tightly closed. Keep in a cool well-ventilated place and away from heat and oxidising agents
Specifications
Ammonium (NH4): Max: 0.02%
Arsenic: Max: 0.5ppm, mg/kg
Assay: 98.5 to 101%
Cadmium: Max: 0.5ppm, mg/kg
Chloride (Cl): Max: 0.04%
Heavy metals: Max: 10ppm, mg/kg
Identification: Infrared absorption
Impurities: Max: 0.5%
Impurities: Max: 0.5%
Impurities: Max: 0.5%
Impurities: Max: 0.5%
Impurities: Max: 0.5%
Iron (Fe): Max: 20ppm, mg/kg
Lead: Max: 1ppm, mg/kg
Loss on drying: Max: 1%
Mercury: Max: 0.1ppm, mg/kg
pH: 2 to 2.8
Residue on ignition: Max: 0.2%
Specific Rotation: +21.3 ~ + 27.0°
State of Solution: Clear and colourless =>98.0%
Sulfate: Max: 0.03%
Total impurities: Max: 0.5%
Weight: 163.19 g/mol
Zinc: Max: 10ppm, mg/kg
Microbiological
Coliforms: Negative/10g
Salmonella: Negative/10g
Staphylococcus aureus: Negative/10g
Total aerobic microbial count: Max: 1000cfu/g
Yeasts & Moulds: Max: 100cfu/g
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Published Date: 2023-06-05 13:48:06
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