Sugar (Fine)
Product Specifications
DFI-749753
DFI-749753
| Description | |
|---|---|
| Appearance: | White or transparent crystals |
| CAS No.: | 57-50-1 |
| Colour: | Max: 9Points |
| Colour: | Max: 6Points |
| Country of origin: | Typically Belgium, France, Germany |
| Description: | White sugar is a single ingredient foodstuff that consists of colourless, pure, free flowing crystals of sucrose which have a white appearance |
| EINECS No.: | 200-334-9 |
| Label Suggestion: | Sugar or White Sugar |
| Odour: | Slight typical smell |
| Packaging: | 25kg paper bags 50kg paper bags or bulk |
| Particle size: | 0.4 to 0.65mm |
| Shelf life: | Under the above mentioned conditions White Sugar retains its specific properties and can be stored for virtually an unlimited time. According to Regulation (EU) No 1169/2011, Annex X, an indication of the date of minimum durability (‘best before’/ ‘use by’ date) is not required for solid sugar |
| Storage: | Recommended conditions: Temperature > 10°C Relative humidity below 65% (at 20°C) White sugar should be stored separate from odorous materials |
| Taste: | Typically and purely sweet |
| Specifications | |
| Ash: | Max: 15Points |
| Bulk Density: | 800 to 950kg/m³ |
| Content: | 100% (standard for sweetening power) |
| Invert: | Max: 0.04% |
| Melting point: | 187 to 189°C |
| Moisture: | Max: 0.06% |
| Polarization: | Min: 99.7°Z |
| Sulphur Dioxide (SO2): | Max: 10mg/kg,ppm |
| Total: | Max: 22Points |
| Microbiological | |
| Mesophilic Bacteria: | Max: 200cfu/10g |
| Moulds: | Max: 10cfu/10g |
| Yeasts: | Max: 10cfu/10g |
Published Date: 2021-09-07 13:13:11
