Wild Crab Flavour Liquid
Product Specifications
DFI-734117
DFI-734117
| Description | |
|---|---|
| Appearance: | Brown coloured liquid |
| Country of Manufacture: | UK |
| Description: | Flavouring |
| Ingredients: | Flavouring substances, Propylene Glycol (E1520), Caramel Colour (E150c) |
| Packaging: | Un approved HDPE containers |
| Raw Material Country of Origin: | Typically UK, Germany, Spain |
| Shelf life: | 9 months. On opening: 1 month |
| Storage: | Clean, dry conditions in original unopened packaging. Ambient temperatures (7-20°C). Avoid direct sunlight, heat sources and humidity. |
| Taste: | Characteristic of Crab |
| Usage Rate: | Maximum dose level in feedstuffs with 12% moisture content = 0.71 mg/kg for all animal spieces |
| Uses: | Animal feeds |
| Specifications | |
| Arsenic: | Max: 1ppm, mg/kg |
| Identification: | Flavouring |
| Lead: | Max: 1ppm, mg/kg |
| Mercury: | Max: 1ppm, mg/kg |
| Refractive index: | 1.42 to 1.429 |
| Sieve: | 100% passes |
| Specific Gravity: | 0.97 to 1.02g/ml |
| Microbiological | |
| Aerobic Plate Count: | Max: 1000cfu/g |
| Bacillus Cereus: | Max: 100cfu/g |
| Enterobacteriaceae: | Max: 0cfu/g |
| Escherichia Coli: | Max: 0cfu/g |
| Listeria: | Not detected in 25g |
| Moulds: | Max: 100cfu/g |
| Salmonella: | Not detected in 25g |
| Staphylococcus aureus: | Max: 0cfu/g |
| Total Viable Count: | Max: 1000cfu/g |
| Yeasts: | Max: 100cfu/g |
Published Date: 2021-04-28 15:20:59
