Xanthan Gum 80 Mesh (T)
Product Specifications
DFI-603940DFI-696215DFI-184122DFI-306483DFI-166934
DFI-603940
| Description | |
|---|---|
| Appearance: | White-like or light-yellow powder |
| Applications: | Xanthan gum is widely used in food, pharmaceutical, fine chemical, oil drilling and other fields |
| Country of origin: | China |
| Country of origin: | China |
| Description: | Xanthan gum is a kind of hydrophilic biological polysaccharide which is made from corn starch after the process of fermentation with Xanthomonas Campestais, extraction, drying and grinding. Benefited by its superior thickening and stabilising effect, shear resistance and unique pseudo-plasticity rheological property |
| Packaging: | 25 kg Kraft paper bag, paper drum and carton, all with inner polythene bags |
| Particle size: | Not less than 95% through 80 mesh |
| Particle size: | Not less than 99% through 60 mesh |
| Shelf life: | 24 Months |
| Storage: | Store in ventilated, clean, dry and cool places, and cannot be stored with poisonous, harmful and corrosive substances |
| Specifications | |
| Ash: | Max: 16% |
| Assay: | 91 to 108% |
| Ethanol: | Max: 500ppm, mg/kg |
| Lead: | Max: 2ppm, mg/kg |
| Loss on drying: | Max: 15% |
| Nitrogen: | Max: 1.5% |
| pH: | 6 to 8 |
| Pyruvic Acid: | Min: 1.5% |
| Shearing Ratio: | Min: 6.5 |
| Solubility: | Soluble in water, insoluble in ethanol |
| V1:V2: | 1.02 to 1.45 |
| Viscosity: | 1200 to 1700cp, 1% KCL |
| Whiteness: | Min: 50 |
| Microbiological | |
| Coliforms: | Max: 3MPN/g |
| Escherichia Coli: | Negative in 5g |
| Salmonella: | Negative in 10g |
| Total plate count: | Max: 2000cfu/g |
| Total yeasts and moulds: | Max: 100cfu/g |
| Xanthomonas Campestris: | Viable cells absent in 1g |
Published Date: 2021-08-12 16:12:30
Thank you for your request
A member of the team will be touch soon.
DFI-696215
| Description | |
|---|---|
| Appearance: | Cream white free flowing powder |
| Country of origin: | China |
| E number: | E415 |
| Shelf life: | 24 months |
| Storage: | Store in a cool dry place. Store in a tightly closed container |
| Specifications | |
| Ash: | Max: 15% |
| Assay: | 91 to 108% |
| Ethanol residual: | Max: 500ppm, mg/kg |
| Loss on drying: | Max: 13% |
| Mesh Size: | Min: 95% |
| Mesh Size: | Max: 50% |
| Nitrogen: | Max: 1.5% |
| pH: | 6 to 8 |
| Pyruvic Acid: | Min: 1.5% |
| Shearing Ratio: | Min: 6.5 |
| Total Heavy Metals: | Max: 20ppm, mg/kg |
| V1:V2: | 1.02 to 1.45 |
| Viscosity: | 1200 to 1700cps |
| Microbiological | |
| Coliforms: | Negative in 5g |
| Salmonella: | Negative in 10g |
| Total plate count: | Max 2000 cfu/g |
| Yeasts & Moulds: | Max: 100cfu/g |
Published Date: 2021-12-15 12:12:51
Thank you for your request
A member of the team will be touch soon.
DFI-184122
| Description | |
|---|---|
| Appearance: | White-like or Light yellow powder |
| Country of origin: | China |
| E number: | E415 |
| Packaging: | |
| Particle size: | 80 mesh |
| Shelf life: | 24 months |
| Specifications | |
| Ash: | Max: 16% |
| Ethanol: | Max: 500mg/kg,ppm |
| Lead: | Max: 2ppm, mg/kg |
| Loss on drying: | Max: 15% |
| Nitrogen: | Max: 1.5% |
| pH: | 6 to 8 |
| Pyruvic Acid: | Min: 1.5% |
| Shearing Ratio: | Min: 6.5 |
| V1:V2: | 1.02 to 1.45 |
| Viscosity: | 1200 to 1700 |
| Microbiological | |
| Coliforms: | Max: 0.3MPN/g |
| Salmonella: | Absent |
| Total plate count: | Max: 2000cfu/g |
| Yeasts & Moulds: | Max: 100cfu/g |
Published Date: 2022-03-10 12:23:47
Thank you for your request
A member of the team will be touch soon.
DFI-306483
| Description | |
|---|---|
| CAS No.: | 11138-66-2 |
| Country of origin: | China |
| Description: | Xanthan Gum is an extracellular acidic heteropolysaccharide produced by the fermentation of Xanthomonas Campestais bacterium. Made from corn starch and other carbohydrates through the processes of culturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, mining, pharmacy and textile |
| Formula: | C35H49O29 |
| Packaging: | 25kg, compounded paper- PE bag |
| Shelf life: | 24 months |
| Storage: | Store in a cool and dry place |
| Specifications | |
| Arsenic: | Max: 2ppm, mg/kg |
| Ash: | Max: 13% |
| Assay: | 91 to 108% |
| Cadmium: | Max: 1ppm, mg/kg |
| Ethanol: | Max: 500ppm, mg/kg |
| Heavy metals: | Max: 20ppm, mg/kg |
| Lead: | Max: 2ppm, mg/kg |
| Loss on drying: | Max: 13% |
| Mercury: | Max: 1ppm, mg/kg |
| Nitrogen: | Max: 1.5% |
| pH: | 6 to 8 |
| Pyruvic Acid: | Min: 1.5% |
| Shearing Ratio: | Min: 6.5% |
| Viscosity: | 1300 to 1700cps |
| Microbiological | |
| Coliforms: | Max: 3MPN/g |
| Escherichia Coli: | Absent in 5 grams |
| Salmonella: | Absent in 25 grams |
| Total plate count: | Max: 5000cfu/g |
| Xanthomonas Campestris: | Absent in 1 gram |
| Yeasts & Moulds: | Max: 300cfu/g |
Published Date: 2022-04-01 10:28:48
Thank you for your request
A member of the team will be touch soon.
DFI-166934
| Description | |
|---|---|
| Appearance: | Cream coloured powder |
| Country of origin: | China |
| Description: | Regular powder Xanthan gum produced by fermentation of corn starch and beans protein with Xanthomonas campestris, its solutions are neutral, suitable for use in food preparations as stabilizer, thickener or emulsifier |
| E number: | E415 |
| Packaging: | 25kg paper bags |
| Particle size: | Min 95% through 80 mesh |
| Particle size: | 100% through 60 mesh |
| Shelf life: | 24 months |
| Storage: | Store sealed and stored in cool, dry conditions |
| Specifications | |
| Arsenic: | Max: 3ppm, mg/kg |
| Ash: | Max: 13% |
| Assay: | 91 to 108% |
| Ethanol: | Max: 500ppm, mg/kg |
| Heavy metals: | Max: 20ppm, mg/kg |
| Lead: | Max: 2ppm, mg/kg |
| Loss on drying: | Max: 15% |
| Nitrogen: | Max: 1.5% |
| pH: | 6 to 8 |
| Pyruvic Acid: | Min: 1.5% |
| V1:V2: | 1.02 to 1.45 |
| Viscosity: | 1200 to 1600cp |
| Microbiological | |
| Escherichia Coli: | Absent /25g |
| Salmonella: | Absent /25g |
| Total plate count: | Max: 2000cfu/g |
| Yeasts & Moulds: | Max: 100cfu/g |
Published Date: 2023-02-07 16:39:14
