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LACTIC ACID POWDER 60% FOOD GRADE - DFI-532088

Published:21/09/2016

Description

Lactic Acid 60% powder, Food grade is produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is white mixed granular of lactic acid and Calcium Lactate.
ApplicationsLactic acid powder can also be used in candy making to improve flavour and reduce sugar conversion. Acidification of mild-flavoured powder drinks
FormulaC3H6O3
StorageStore in cool and dry conditions well closed in its original packaging
Shelf life24 Months

Specification

Application AreasLactic Acid 60% powder, Food grace can be used as acidulent, flavouring agent and PH regulator in beverages, meat, sourdough, salads and dressings, confectionery and pickled vegetables.
Lactic Acid58 to 62%
Calcium Lactate35 to 40%
Silicon Dioxide1 to 3%
Moisture Max:3%
Chloride (Cl) Max:10ppm
Sulphate Max:200ppm
Iron (Fe) Max:10ppm
Heavy metals Max:10ppm
Arsenic Max:1ppm
Heavy metals Max:10ppm
Arsenic Max:1ppm
Lead Max:1.5ppm
Mercury Max:0.75ppm
Cyanide Max:3.75ppm
Iron (Fe) Max:7.5ppm
Country of originChina

Microbiological

Total plate countMax 1000 cfu/g
Total yeasts and moulds Max:100cfu/g
SalmonellaAbsent /25g

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