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BRC Certified DFI accreditions

BCAA INSTANT 2:1:1 FERMENTED - DFI-642381

Published:01/03/2019

Description

Country of originChina
Shelf life24 months
DescriptionWhite to off- white powder

Specification

Assay(Titration) Min:95%
L-Leucine(HPLC)45 to 55%
L-Isoleucine(HPLC)22.5 to 27.5%
L-Valine(HPLC)22.5 to 27.5%
Sunflower Lecithin0.5 to 1%
Bulk Density Min:0.35g/ml
Tapped Density Min:0.5g/ml
Heavy metals Max:10ppm
Lead Max:3ppm
Cadmium Max:1ppm
Arsenic Max:1ppm
Mercury Max:0.1ppm
Loss on drying Max:1%
Residue on ignition Max:1%
Particle size(Through 80 mesh) Min:90%

Microbiological

Total plate count Max:1000cfu/g
Yeasts & Moulds Max:100cfu/g
Escherichia ColiNegative
SalmonellaNegative

Click here to download this spec (PDF formatted).

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