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BLACK CARROT EXTRACT S41838 - DFI-691497

Published: 16/08/2019

Description

Label SuggestionColour: Anthocyanins or Colour: E163
DescriptionAnthocyanin colour extracted from concentrated black carrot juice pH adjusted with citric acid and preserved with <1000 ppm, mg/kg sorbic acid
Country of ManufactureUK
Raw Material Country of OriginTurkey, China, Belgium, Holland, Germany
Product CompositionAnthocyanin extract E163, Vegetable glycerine, Citric acid, Potassium sorbate
AppearanceA dark red viscous liquid
Shelf life6 month from the date of manufacture when stored in full sealed containers
StorageStore in the dark at chilled temperatures less than 6°C . Protect from extremes of temperature. If stored for longer the product must be re-evaluated before use
ApplicationsBeverages, Confectionery, Bakery, Desserts etc
Dosage(Recommended)From 0.1 w/w

Specification

ClassifciationNatural Colour
Colour StrengthE: @ 522 nm in ph 3 buffer, corresponds to approx 3% anthocyanin
Absorption(water pH3)8.5-9.5
pH(@ 20°C)<3.5
BRIX65° - 69°
Specific Gravity1.2800-1.3200
PreservativesE202
Other AdditivesE330
Heavy metals<=40 ppm, mg/kg

Microbiological

Total plate count< 100,000 per gram
Yeasts & Moulds< 1000 per gram
SalmonellaNegative/25g
ShigellaNegative/25g

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