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BLACK PEPPER EXTRACT - DFI-554670

Published:12/10/2017

Description

DescriptionBlack Pepper extract emulsified and standardised on Gum Acacia to create a water soluble liquid extract
AppearanceDark green to light brown viscous liquid
Usage RateAs required according to local legislation
Shelf life9 months on opening 1 month

Specification

Tastecharacteristic
Non GMOConforms
IdentificationBlack Pepper extract or natural Black Pepper flavouring or natural flavouring
AllergenNone
Sieve Analysis(1mm)100% passes
Organoleptic PropertiesPasses v Std
PackagingHDPE food grade plastic container
HandlingNon hazardous food ingredient liquid

Microbiological

Total Viable CountMax 1000 cfu/g
Yeasts & Moulds Max:100cfu/g
Enterobacteriaceae Max:0cfu/g
Escherichia Coli Max:0cfu/g
SalmonellaNot detected in 25g
Staphylococcus aureus0 cfu/g
Aerobic Plate Count1000 cfu/g

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