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BRC Certified

VANILLIN - DFI-748453

Published:05/12/2017

Description

FormulaC8H8O3
AppearanceWhite to off white crystals
StorageStore in the dark at 10°C to 20°C and protect from extremes of temperature. Avoid excessive exposure to sunlight
Shelf life12 Months stored in fully sealed containers. If stored for longer the product must be re evaluated before use

Specification

Country of originChina
Organoleptic PropertiesReminiscent of Vanilla
Assay(Purity)Min 95%
Solubility1g in 3ml of 70% ethanol or 2ml in 95% ethanol
Melting point79 to 83°C
Boiling Point170°C @ 15mm Hg
Loss on drying Max:0.5%
Residue on ignition(ash)Max 0.05%
Arsenic Max:3ppm
Cadmium Max:1ppm
Mercury Max:1ppm
Lead Max:10ppm
AllergenNone
Non GMOConforms

Microbiological

Total plate countMax 1000 per gram
Yeasts & Moulds Max:100per gram
SalmonellaNegative in 25 grams
ShigellaNegative in 25 grams

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