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BRC Certified DFI accreditions

CLOVE LEAF OIL - DFI-551829

Published:11/04/2019

Description

Label SuggestionClove Oil or Natural Clove Flavouring or Clove Extract or Flavouring
DescriptionThe volatile oil obtained by steam distillation of the leaves and twigs of the clove plant (Eugenia caryophyllate T.) rectified by high vacuum distillation
Country of ManufactureUK
Raw Material Country of OriginIndonesia, Madagascar
Provenance ClaimsN/A
AppearanceA Pale Yellow to Pale Brown Coloured Liquid
Shelf life12 months from date of manufacture when stored in full sealed containers.
StorageStore in the dark at 10ºC to 20ºC and protect from extremes of temperature. If stored for longer the product must be re-evaluated before use.
ApplicationsConfectionery, Bakery, Desserts ETC
DosageFrom 0.02% W/W

Specification

Product ClassificationClove Leaf Essential Oil 100%
Organoleptic PropertiesTypical of Clove
Specific Gravity @ 20°C1.036 to 1.056
Refractive Index @ 20°C1.525 to 1.545
SolventAbsent
ColourAbsent
PreservativesAbsent
Other AdditivesAbsent
Nutritional InformationThe nutritional content of flavourings, does not contribute to the nutritional value of foods due to the extremely low use.

Microbiological

Total plate count<10000 per gram
Yeasts & Moulds<100 per gram
Salmonella(/ Shigella)Negative in 25 grams

Click here to download this spec (PDF formatted).

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