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BRC Certified

CARAMEL POWDER FLAVOUR S20458 - DFI-907208

Published:13/09/2017

Description

Label SuggestionSynthetic Flavour
DescriptionSynthetic Flavouring
Country of ManufactureUK
Raw Material Country of OriginUK, Germany, USA, China, Japan, France
Product CompositionSynthetic Flavouring Substances Gum Acacia, Maltodextrin, Dextrose
AppearanceA cream coloured free flowing powder
StorageStore in the dark at 10°C to 20°C and protect from extremes of temperature.
Shelf life12 months stored in full sealed containers. If stored for longer the product must be re-evaluated before use.
ApplicationsBeverages, Confectionery, Bakery, Desserts Etc
DosageRecommended from 0.1% w/w

Specification

ClassifciationSynthetic Flavouring
Organoleptic PropertiesA sweet Caramel character
Loss on drying Max:5w/w
Particle size>95% passes through 1000 micron sieve
SolventDextrose
ColourAbsent
PreservativesAbsent
Other AdditivesGum Acacia, Maltodextrin
Nutritional InformationThe nutritional content of flavourings does not contribute to the nutritional value of foods due to the extremely low use. Nutritional data is available on request.

Microbiological

Total plate count<10,000 per gram
Yeasts & Moulds Max:100per gram
SalmonellaNegative in 25 grams
ShigellaNegative in 25 grams

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