Slogon: Quality is our main ingredient
BRC Certified




Ingredients DeclarationDried Garlic
DescriptionThe product shall be prepared from sound white garlic. Free from rot and other defects. This has been peeled, washed, sliced, dried, milled to the appropriate size and metal detected according to good manufacturing practice
AppearanceLight brown colour
TextureThis product should be a free flowing powder, but may be subject to clumping
StorageStore in cool (20°C) dry (60% r.h) place, reseal after opening (garlic is hygroscopic)
Shelf life24 Months


Country of originIndia
FlavourThe characteristic flavour and odour of garlic with no off or foreign notes
Mesh Size26 - 40 Mesh
Foreign MatterPractically free in accordance with good manufacturing practice
Extraneous Vegetable Matter Max:1%
Moisture Max:5%


Total Viable CountMax 500,000 cfu/g
ColiformsMax 1000 cfu/g
Escherichia Coli Max:10cfu/g
SalmonellaAbsent in 25g
Total yeasts and mouldsMax 2000 cfu/g

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