Slogon: Quality is our main ingredient
BRC Certified

GARLIC POWDER - DFI-743525

Published:27/04/2018

Description

DescriptionDehydrated white Garlic powder is produced from sound mature selected hand harvested clean white garlic, free from damage, soild & cuts. Selected fresh bulbs are separated into individual cloves, washed, inspected, sliced, air dried, milled & sieved to pr
AromaFree from foreign odour & taints
TextureFree flowing powder
StorageStore in a cool dry place, temperature below 20°C / 68°F and RH below 75%, free from the risk of contamination and moisture. Store away from direct Sunlight
Shelf life24 Months if storage conditions observed

Specification

IngredientsGarlic Powder, Anti-Caking Agent E470a
ColourTan-light yellow, with occasional dark specs
FlavourCharacteristic garlic flavour, tatse & pungency
Moisture Max:8%
Ash Max:5%
Acid Insoluble(Ash) Max:0.5%
Water(Activity) Max:0.6%
Lead Max:1ppm
Foreign MatterAbsent
Sieve Analysis(retained on a 0.355mm Sieve) Max:2%
Sieve Analysis(retained on a 0.180mm Sieve) Max:25%
Sieve Analysis(retained on a 0.150mm Sieve) Max:50%
PackagingBlue HMHDPE Bag - Heat Sealed, Brown Corrugated Box. Pack size - 20kg
Country of originIndia

Microbiological

Total Viable Count100,000- 500,000/g
Coliforms100 to 500/g
Escherichia Coli Max:10/g
Yeasts1000 to 5000/g
SalmonellaAbsent/50g
Bacillus Cereus100 to 500/g
Clostridium Perfringens Max:10/g

Click here to download this spec (PDF formatted).