Slogon: Quality is our main ingredient
BRC Certified

GROUND GINGER HT - DFI-875479

Published:03/05/2017

Description

DescriptionThe ground sieved product on dried ginger ( Zingiber officinale) which has been heat treated: 110-140°C for 55-75 seconds
Country of ManufactureIndia
Ingredients DeclarationGinger
Shelf life18 months from date of production when stored unopened in original packaging under stated storage conditions. 6 months minimum on delivery
StorageKeep closed, in a cool dry place out of direct sunlight.

Specification

Country of originNigeria
PackagingNet Weight: 25.0Kg Gross Weight: 25.3Kg Kraft paper bag with inner polyethylene liner
Moisture10.0% Max
Ash8.0% Max
Acid Insoluble Ash2.0% Max
Volatile Oil1% Min
Particle size100% min pass through USS#30, 95% Min pass thru USS#35
Metal DetectionFerrous 2.0mm, Non Ferrous: 2.5mm, Stainless steel: 2.5mm
Aflatoxin((B1))5ppb Max
Ochratoxin A15ppb Max
Total Aflatoxin10ppb Max

Microbiological

Sensory EvaluationAppearance: Yellowish brown powder Flavour/Aroma: Fragrant and pungent, Typical of ginger
Total plate count<50,000
Clostridium Perfringens<10
Escherichia ColiNot Detected
SalmonellaNegative in 50g
Total yeasts and moulds<500
Staphylococcus aureus<20
Enterobacteriaceae<100
Bacillus Cereus<100

Click here to download this spec (PDF formatted).