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BRC Certified

HALIBUT FLAVOUR - DFI-411428

Published:20/10/2016

Description

Country of ManufactureUK
CompositionMono-propylene glycol, water, artificial flavouring substances, flavouring preparations
AppearanceA clear almost colourless to straw coloured liquid
Organoleptic testTypical of halibut
StorageStore in the dark at 10°C to 20°C and protect from extremes of temperature.
Shelf life6 months stored in full sealed containers, If stored for longer he product must be re-evaluated before use.
ApplicationsBeverages, confectionery, bakery, desserts etc.
DosageFrom 0.1% w/w

Specification

ClassifciationArtificial flavouring
Country of originUK, Germany, USA, China, India, Spain
Specific Gravity @ 20°C1.0338-1.0538
Refractive index1.3944-1.4144
SolventMonoproplyene glycol (Max 47.5%), Water (Max 30.5%)
ColourAbsent
PreservativesAbsent
AdditivesAbsent
Nutritional InformationThe nutritional content of flavourings, does not contribute to the nutritional value or foods due to the extremely low use. Nutritional data is available on request.

Microbiological

Total plate count< 10,000 /g
Total yeasts and moulds< 100 /g
SalmonellaNegative /25g
ShigellaNegative /25g

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