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BRC Certified

NATURAL MALTOL - DFI-900521

Published:18/01/2018

Description

FormulaC6H6O3
AppearanceWhite to off white crystalline powder
StorageStore in the dark at 10°C to 20°C and protect from extremes of temperature. Avoid excessive exposure to sunlight
Shelf life12 Months stored in fully sealed containers. If stored for longer the product must be re evaluated before use

Specification

Country of originChina
Organoleptic PropertiesCharacteristic Caramel butterscotch, cooked sugar and strawberry odour
Assay(Purity by GC)Min 99%
Solubility1g in 2ml of alcohol, 1g in 82ml of water, 1g in 28ml of Monopropylene
Melting point159°C - 164°C @ 760.00 mm Hg
Boiling Point184.7°C @ 760.00 mm Hg
Flash Point(closed cup)230°F
Loss on dryingMax 0.5%
Residue on ignitionMax 0.2%
ArsenicMax 3ppm
CadmiumMax 1ppm
MercuryMax 1ppm
LeadMax 1ppm
AllergenNone
Non GMOConforms

Microbiological

Total plate countMax 1000 per gram
Yeasts & MouldsMax 100 per gram
SalmonellaNegative in 25g
ShigellaNegative in 25g

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