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BALSAMIC VINEGAR SPRAY DRIED - DFI-967568

Published:17/04/2019

Description

Shelf life12 months from date of manufacture
StorageStore dry at ambient temperatures away from direct light and tightly sealed in original containers

Specification

Ingredients(/ Country of Origin)Balsamic Vinegar (Italy),Potato Maltodextrin (Poland, Holland and France)
Organoleptic Properties(/ Visual Attributes)Beige to tan brown- distinct Balsamic odour/taste
Labelling(suggested)Spray dried Balsamic Vinegar Powder
pH(2.5 % of solution)2-5
Moisture<5%
Total Acidity(% volume acetic acid 2.5 % solution)3-6%
Particle size(Average)100 % <400 micron
Bulk Density(Average)700 grams per litre
Water(Activity)< 1
Packaging20 kg white heat sealed sacks with inner tied LSPE liner

Microbiological

Escherichia ColiAbsent in 25g
Yeasts<100
Moulds<100
Enterobacteriaceae<10
Bacillus Cereus<20
Clostridium Perfringens<10
SalmonellaAbsent in 25g
Total Viable Count<100

Click here to download this spec (PDF formatted).

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