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Published: 04/06/2019


DescriptionGarlic Oil dispersed onto vegetable oil
Appearancefree flowing viscous liquid.
UsageNatural flavouring ingredient.
Usage(rate)As required
StorageClean dry conditions in original unopened packaging. Ambient temperatures (7-20°C) Avoid direct sunlight.
Shelf life12 months on opening: 1 month


TasteTypical of Garlic
IdentificationGarlic Extract of natural garlic flavouring
IngredientsGarlic extract, Vegetable oil (GM free Rapeseed)
Volatile OilMin 5 g/100g
Aflatoxin(s)Max 0 ppb
Aflatoxin(s B1)Max 0 ppb
OchratoxinMax 0 ppb
Mesh Size(1 mm)100% passes
Bulk Density0.92-0.94 g/l
Refractive index1.476-1.478
Organoleptic PropertiesPasses
Temperature(and Humidity)Ambient
PackagingUnapproved HDPE Drums
HandlingNon hazardous material, however extremely pungent aroma and contains Diallyl Disulphide which can be skin irritant. Suggested PPE gloves and goggles.


Total Viable Count Max:1000cfu/g
Yeasts Max:100cfu/g
Moulds Max:100cfu/g
Enterobacteriaceae Max:10cfu/g
Escherichia Coli Max:0cfu/g
SalmonellaNot detected in 25 g
ListeriaNot detected in 25 g

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