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COLLAGEN BEEF - DFI-387607

Published: 02/04/2019

Description

DescriptionA highly purified collagen hydrolsate from beef skin which is specifically neutral in taste.
Molecular weight3000 g/mol
AppearanceLight coloured, fine powder
Shelf life60 months

Specification

SolubilityReadily soluble in cold and warm water
Protein(content of dry substances) Min:97%
Dry substance(105ºC, 16h)91 to 96%
Ash(550ºC) Max:1%
Viscosity(20%, 25ºC)3 to 5mPa s
Packaging20 kg
pH(20 %, room temperature)5 to 6.4

Microbiological

Total Aerobic Count Max:1000g
Yeasts & Moulds Max:100g
Anaerobic Sulf. Red. Spores Max:10g
Escherichia ColiNegative/10g
SalmonellaNegative/25g

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