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CALCIUM LACTATE FOOD GRADE - DFI-481450

Published: 25/06/2019

Description

Calcium Lactate is produced from high quality bio-fermented natural lactic acid as main raw material. Calcium Lactate is a white powder with good flow ability properties and can be clearly dissolved in water, with a solubility of approx 9g/100g
ApplicationsCalcium Lactate is an ideal calcium source and is extensively used in beverages and food
StorageStore in cool and dry conditions well closed in its original packing
Shelf life24 Months
Country of originChina

Specification

Assay98 to 101%
Loss on drying22 to 27%
Mesh on 10
Magnesium + Alkali salts Max:1%
Acidity(on dry matter) Max:0.45%
pH6 to 8
Granulations(30 mesh)>90%
Heavy metals<10ppm
Arsenic<2ppm
Lead<2ppm
Mercury<1ppm
Fluoride<15ppm
Iron (Fe)<50ppm
Packaging25 kg net in cartons or bags with inner PE bags

Microbiological

Total plate count Max:1000cfu/g
Total yeasts and moulds Max:100cfu/g
SalmonellaAbsent /25g

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