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BHA FCC GRADE - DFI-186040

Published: 03/10/2018

Description

AppearanceWhite to slightly yellow flakes
OdourCharacteristic
ApplicationsAntioxidant in Food and Feed
Shelf life18 months
CAS No.25013-16-5
SynonymsButylated Hydroxyanisole
FormulaC11H16O2
Molecular weight180.25 g/mol
Country of originFrance

Specification

SolubilitySoluble in Ethanol
Melting point48 to 63ºC
Assay Min:98.5%
Content(3-tert-butyl-4-hydroxyanisole % w/w) Min:95%
Content(Phenolic impurities % w/w) Max:0.5%
Sulphated ash Max:0.05%
Arsenic Max:2ppm
Lead Max:2ppm
Mercury Max:0.1ppm
Ultraviolet absorption(at 290 nm)190 to 210
Ultraviolet absorption(at 228 nm)326 to 345
AspectWaxy solid
Packaging25 Kg
Boiling Point268ºC
Flash Point142.1ºC
Solubility in WaterInsoluble
Solubility in Alcohol(Propylene glycol)Freely soluble