Quality is our main ingredient
BRC Certified DFI Accreditations


Published: 25/04/2019


DescriptionDry and free flowing sugar crystals with noticeable variability, characteristic of partially refined sugar cane. Free from visible extraneous foreign matter.
Country of originBrazil
AppearanceVery pale Brown sugar crystals
OdourNo off odours or flavours.
TextureDry, free flowing granular sugar.
StorageDry conditions of below 65% relative humidity and at 10-20°C avoiding temperature fluctuations in excess of 5°C in any 24 hour period.The product must be stored away from substances with strong odours and it should not be subjected to draughty condition
UsageUse as required in baking, beverages or as a sprinkle on cereals or fruit
Shelf lifeIn excess of 3 years if good storage practice is observed.The product does not require a best before date (refer to food labeling regulations 1996, Section 22)


TasteCharacteristic taste of cane sugar with subtle buttery, fudge notes.
Mean Aperture(mm sieve analysis)0.6-0.9
Solution(colour (ICUMSA units))100-600
Sulphur Dioxide (SO2)< 10 mg/kg
Molassed agglomerates<10 particles
Lead<0.5 ppm
Arsenic<1.0 ppm


Total Viable Count< 1000 CFU per gram
Yeasts<100 cfu/g
Moulds<100 cfu/g
Salmonella(CFU per 25g)Not detected
Escherichia Coli(CFU per 25g)Not detected
Staphylococcus aureus(CFU per gram)Not detected

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