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BRC Certified DFI Accreditations

GLUCOSE SYRUP - DFI-319885

Published: 01/11/2019

Description

Country of originBelgium
Shelf life6 months after production date if stored under recommended storage conditions
StorageRecommended storage temperature is between 50°C to 65°C.

Specification

Dry substance80.5 to 81.5%
BRIX(20°C)82.9 to 83.9°C
Refractive Index @ 20°C1, 4984°C - 1, 5011 °C
Dextrose Equivalent(DE)40 to 43
Dextrose16 to 20%ds
Maltose12 to 16%ds
Maltotriose11.5 %ds
Higher Sugars55.5%ds
Sulphur Dioxide (SO2) Max:10mg/kg
pH(diluted (1/1))4 to 5.5
Colour(Colour Icumsa) Max:20IC
Conductivity(@ 28° Brix) Max:150μS/cm
Content(Total mesophylic count) Max:1000n/10g

Microbiological

Yeasts Max:100n/10g
Moulds Max:100n/10g

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