Quality is our main ingredient
BRC Certified DFI Accreditations

MANNITOL - DFI-958129

Published: 30/09/2019

Description

CAS No.69-65-8
AppearanceCrystalline powder
OdourOdourless
Shelf life60 months
StorageWe recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity. Upon opening, use the product as quickly as possible to prevent moisture regain.
Country of ManufactureFrance, Spain

Specification

ColourWhite
TasteSweet
MannitolMin 98%
Loss on dryingMax 0.3%
Reducing SugarsMax 0.3%
Total SugarsMax 1.0%
Sulphated ashMax 0.02%
Specific Rotation+ 23° - + 25 °
Melting Range165 - 168°C
AcidityMax 0.25 ml NaOH (0, 02N)
ConductivityMax 20 microS/cm
pH(in solution 10% (w/w))5.0 - 7.5
Sulphur Dioxide (SO2)Max 10 mg/kg, ppm
SulphateMax 100 mg/kg, ppm
Chloride (Cl)Max 50 mg/kg, ppm
Heavy metalsMax 5 mg/kg, ppm
LeadMax 0.5 mg/kg, ppm
NickelMax 1 mg/kg, ppm
ArsenicMax 3.0 mg/kg, ppm
Particle size(Laser) - Part. > 500 microns)Max 10%
Particle size(Laser) Part. > 40 microns)Min 60%
Particle size(Laser) Mean Diameter)Approx 160 microns

Microbiological

Total aerobic microbial countMax 100 cfu/g
YeastsMax 10 cfu/g
MouldsMax 10 cfu/g
EnterobacteriaceaeNot detected in 1g
Escherichia ColiNot detected in 1g
SalmonellaNot detected in 25g

Click here to request this spec (PDF formatted).