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Published: 30/09/2019


CAS No.69-65-8
AppearanceCrystalline powder
Shelf life60 months
StorageWe recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity. Upon opening, use the product as quickly as possible to prevent moisture regain.
Country of ManufactureFrance, Spain


MannitolMin 98%
Loss on dryingMax 0.3%
Reducing SugarsMax 0.3%
Total SugarsMax 1.0%
Sulphated ashMax 0.02%
Specific Rotation+ 23° - + 25 °
Melting Range165 - 168°C
AcidityMax 0.25 ml NaOH (0, 02N)
ConductivityMax 20 microS/cm
pH(in solution 10% (w/w))5.0 - 7.5
Sulphur Dioxide (SO2)Max 10 mg/kg, ppm
SulphateMax 100 mg/kg, ppm
Chloride (Cl)Max 50 mg/kg, ppm
Heavy metalsMax 5 mg/kg, ppm
LeadMax 0.5 mg/kg, ppm
NickelMax 1 mg/kg, ppm
ArsenicMax 3.0 mg/kg, ppm
Particle size(Laser) - Part. > 500 microns)Max 10%
Particle size(Laser) Part. > 40 microns)Min 60%
Particle size(Laser) Mean Diameter)Approx 160 microns


Total aerobic microbial countMax 100 cfu/g
YeastsMax 10 cfu/g
MouldsMax 10 cfu/g
EnterobacteriaceaeNot detected in 1g
Escherichia ColiNot detected in 1g
SalmonellaNot detected in 25g

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