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LACTIC ACID POWDER 60% FOOD GRADE - DFI-532088

Published: 10/06/2019

Description

ApplicationsLactic acid powder can also be used in candy making to improve flavour and reduce sugar conversion. Acidification of mild-flavoured powder drinks
FormulaC3H6O3
StorageStore in cool and dry conditions well closed in its original packaging
Shelf life24 Months
Country of originChina
CAS No.79-33-4

Specification

Application AreasLactic Acid 60% powder, Food grace can be used as acidulent, flavouring agent and PH regulator in beverages, meat, sourdough, salads and dressings, confectionery and pickled vegetables.
Lactic Acid(typical)58-62%
Calcium Lactate(typical)35-40%
Silicon Dioxide(typical)1-3%
Moisture(typical)<3%
Chloride (Cl)(typical)<10 ppm, mg/kg
Sulphate(typical)<200 ppm, mg/kg
Iron (Fe)(typical)<10 ppm, mg/kg
Heavy metals(total)<10 ppm, mg/kg
Arsenic<1 ppm, mg/kg
Total yeasts< 100 cfu/g
Heavy metals<10 ppm, mg/kg
Arsenic< 10 ppm, mg/kg
Lead<1.5 ppm, mg/kg
Mercury<0.75 ppm, mg/kg
Cyanide<3.75 ppm, mg/kg
Iron (Fe)<7.5 ppm, mg/kg
Packaging25 kg drums
Lactic AcidE270
Calcium LactateE327

Microbiological

Total plate countMax 1000 cfu/g
SalmonellaAbsent /25g
Moulds<100 cfu/g
SalmonellaAbsent in 25 g

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