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BURNT SUGAR POWDER - DFI-615528

Published: 06/06/2019

Description

Organoleptic testPasses
StorageClean, dry in original packaging at ambient temperatures (7-20°C) avoiding bright sunlight
Shelf life12 months on opening 1 month
Country of originUK
DescriptionA brown powder produced through controlled heating of Glucose Syrup, without chemical additives, and spray drying
AppearanceBrown powder
E numberE150a

Specification

pH(Verification using pH meter)2 to 4
Moisture Max:5%
Ash0.2 g/100g
Absorption(Dist Water)0.45 to 0.55
Sieve Analysis(Mesh 0.4mm)100% Passes
TasteSweet taste
IdentificationBurnt sugar or Natural colour;E150A Plain Caramel
IngredientsBurnt sugar or E150a Plain caramel

Microbiological

Total Viable Count Max:1000cfu/g
Yeasts & Moulds Max:100cfu/g
Moulds Max:100cfu/g
Enterobacteriaceae Max:0cfu/g
Escherichia Coli Max:0cfu/g
SalmonellaNot detected in 25g
Staphylococcus aureus Max:0cfu/g
ListeriaNot detected in 25g
Aerobic count Max:1000cfu/g

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