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BRC Certified DFI accreditions

BLACKCURRANT FLAVOUR S12463 - DFI-549600

Published:19/06/2019

Description

DescriptionFlavouring
Country of ManufactureUK
Raw Material Country of OriginUK, Germany, USA, China, France, Mexico, Peru,Japan,Spain
Product CompositionMonopropylene Glycol, Ethanol and Flavouring Substances & Preparations,
AppearanceColourless to Straw Coloured mobile Liquid
Organoleptic testCharacteristic of Sweet Blackcurrants
Shelf life12 months from the date of manufacture when stored in full sealed containers.
StorageStore in the dark at 10ºC to 20ºC and protect from extremes of temperature.
ApplicationsBeverages, Confectionary, Bakery, Desserts Etc
DosageFrom 0.1% W/W

Specification

Specific Gravity @ 20°C0.9985-1.0185
Refractive Index @ 20°C1.4160-1.4360
Solvent(Approx. Solvent Levels)Monopropylene Glycol (<90%) Ethanol (<6%)
ColourAbsent
PreservativesAbsent
Other AdditivesAbsent

Microbiological

Total plate count<100,000 per gram
Yeasts & Moulds<1000 per gram
SalmonellaNegative in 25g
ShigellaNegative in 25 g

Click here to download this spec (PDF formatted).

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