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CARAMEL FLAVOUR LIQUID S22059 - DFI-127541

Published:25/04/2019

Description

Label SuggestionFlavouring or Flavour
Country of ManufactureUK
Raw Material Country of OriginUK,Germany,USA,China,France,Japan
Product CompositionFlavouring substances,Monopropylene Glycol
AppearanceStraw coloured liquid
Organoleptic testCharacteristic of Caramel
Shelf life12 Months from the date of manufacture when stored in full sealed containers
StorageStore in the dark at 10°C to 20 °C and protect from extremes of temperature.If stored for longer the product must be re-evaluated before use
ApplicationsBeverages,Confectionery,Bakery,Desserts ETC
DosageFrom 0.1 % W/W

Specification

Specific Gravity @ 20°C1.054 +/- 0.01
Refractive Index @ 20°C1.4301 +/- 0.01
Solvent(Approx Levels Monopropylene Glycol) Max:94%
Colour(s)Absent
PreservativesAbsent
Other AdditivesAbsent

Microbiological

Total plate count<100,000 per gram
Yeasts<1000 per gram
Moulds<1000 per gram
SalmonellaNegative in 25 g
ShigellaNegative in 25 g

Click here to download this spec (PDF formatted).

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